Refrigerator Dry Aging STG MEAT 700 GLASS
Refrigerator Dry Aging STG MEAT 700 GLASS is specially designed for professionals who are involved in the process of dry aging.
The controlled & safe environment created by the chamber guarantees the best possible dry aging process.
Dry aging is the process that makes the meat more tender and aromatic. After slaughtering the animal it is necessary to change and pass the time to make the product fit for consumption.
Basic Equipment
- 3 pairs of corridors
- 3 plastic wire shelves
- Meat hook (maximum load 80kg)
- U.V germicide lamp
- Glass and steel door
- 700 liter door (maximum 150 kg of meat)
- Alphanumeric LCD screen
Extra Equipment
- Pair of S / S corridors for salami (40 Kg)
- Pair of reinforced stainless steel rails for salami (55 Kg)
- Stainless steel bar for S / S hooks for salami
- Hook for salami
- 80 kg meat jug (including 2 hooks per bar)
- 80 kg meat chicken (including 4 hooks per bar)
- Hook for hooks
- Hooks for meat
- Slider guide pair stainless steel
- Shelf coated with plastic
- Stainless steel shelf
- U.V. Radiation Lamps
- Shielded glass
- Dimensions: 750x850x2080 mm
- Capacity: 150 kg
- Humidity: 40% - 95%
- Stainless steel construction AISI 304
- Insulation thickness: 75mm
- Function of controlling and recording the PH of the products through a special sensor
- Product oxygenation function with automatic air exchange system allowing oxygenation of the environment in the chamber by eliminating odors
- Coolant: R404a Eco friendly
- Power: 565W / 220V
